WEEK 1
- Misty Bubbles
- Aug 19, 2019
- 1 min read
We will be spending the next 7 days in the kitchen.
Week #1 Checklist
Clean out and organize all cabinets.Clean out and organize all drawers. Purge everything that is not used, expired, does not belong, collecting dust. Clean out & organize the refrigerator & freezer. Mop, wipe down cabinet doors, clean counter tops & tables. Take everything off the refrigerator door.
It makes the kitchen look messy.Clean all appliances.
The Process
Clear off the kitchen table. This is your dumping grounds. Empty out all cabinets & drawers! Place ALL items into “categories” on the table. Wipe down the cabinet doors, shelves and drawers. Add new liners if necessary. Discard (trash) old, expired, and no longer used items & food. Check the dates. Place all items that are able to fit, into baskets. Place everything back into the cabinets & drawers (in categories). Take everything off the kitchen counters and place onto the table. Wipe down the counters & back-splash with a good natural cleaner. Wipe down ALL small appliances & large ones too! Put back items you use on a daily basis, onto the counter top. Mop the floors and wipe down the table & chairs. Empty fridge/freezer. Wipe out. Put back in an organized manner. Clean and organize under the kitchen sink.
Tip: Keep all clutter off the counters at all times. If you take it out, put it away!
DISHES. Try using wire shelves to add extra space when organizing dishes. If you are short on space, these are essential.
FOOD STORAGE CONTAINERS. Toss your old mismatched plastic bowls and lids and invest in quality (and healthier) glass food containers. Once you do, organize the lids separately into ‘over the door’ baskets.
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